清炒芦笋蘑菇

清炒芦笋蘑菇

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Prep. 10 min
Total 20 min
6 人份

Ingredients

  • 25 克
  • 胡萝卜 切片
    150 克
  • 芦笋 切段
    380 克
  • 白蘑菇 切片
    220 克
  • 5 克
  • 生抽 约1½茶匙
    7 - 8 克
  • 黑胡椒粉
    2 小撮
  • 麻油
    1 ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 388.3 mg
Protein 2.9 g
Calories 324.1 kJ / 77.5 kcal
Fat 5.5 g
Fibre 2.4 g
Saturated Fat 0.8 g
Carbohydrates 6.2 g

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