Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Laugenbrezeln, TK
-
200
g Gruyère Käse, in Stücken
or 200 g Emmentaler, in Stücken - 40 g Zwiebel, halbiert
- 200 g Crème fraîche
- 2 Eier
- 80 g Katenschinkenwürfel
- 10 g Schnittlauch, in feinen Röllchen
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 2191 kJ / 524 kcal
- Protein
- 21 g
- Carbohydrates
- 71 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 3.1 g
- Sodium
- 1625 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheeseburger-Auflauf
2 Std. 30 Min
Tortilla-Muffins mit Kräuter-Dip
55 min
Paprika-Käse-Salat
40 Min
Baguette Hawaii
30min
Überbackene Pfannkuchenrollen
1h 15min
Fixe Feierabendstulle
30min
Cheeseburger-Wraps
35 Min
Rahmfladen mit Hähnchen, Spargel und Hollandaise
2h 20min
Tortilla-Buns
2 Std. 30 Min
Blitz-Gnocchi mit Frischkäsesauce
30min
Herzhafter Ofenschlupfer
50 Min
Maultaschen-Auflauf
45 Min