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Ingredients
香草糖浆
- 400 克 水
- 50 克 红茶叶
- 2 根 (肉桂) 肉桂棒
- 2 颗 八角
- 12 颗 丁香
- 1 汤匙 干燥的茴香籽
- 1 汤匙 小豆蔻豆荚
- 2 支 香草豆荚 ，一刨二，取籽
- 200 克 糖
香草鸡尾酒
- 1 颗 蛋清 ，选择可食用生鸡蛋
- 100 克 稀奶油, 含脂量最低30%
- 250 克 冰块
- 500 克 姜汁汽水
- 1 克 盐
- 适量 豆蔻粉 ，装饰用
- 4 颗 八角 ，装饰用
- Nutrition
- per 1 杯（玻璃杯）
- Calories
- 1568.6 kJ / 374.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 68.5 g
- Fat
- 10.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.9 g
- Sodium
- 89.5 mg
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