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Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
5.0 2 ratings
Prep. 10 min
Total 10 h 45 min
6 portions
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Ingredients

  • stout beer chilled, divided
    60 - 76 oz
  • sugar
    7 oz
  • egg yolks, from large eggs
    6
  • heavy cream
    12 oz
  • whole milk
    8 oz
  • inverted sugar (see Tip)
    1 ½ oz
  • vanilla extract
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 120 mg
Protein 4.6 g
Energy 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

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Also featured in

Better with Beer 15 recipes
United States

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