Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

5.0 2 ratings

Prep. 10 min

Total 10 h 45 min

6 portions

Ingredients

stout beer chilled, divided
60 - 76 oz
sugar
7 oz
egg yolks, from large eggs
6
heavy cream
12 oz
whole milk
8 oz
inverted sugar (see Tip)
1 ½ oz
vanilla extract
2 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 120 mg

Protein 4.6 g

Energy 1741.9 kJ / 416.3 kcal

Fat 19.5 g

Fibre 0 g

Saturated Fat 11.1 g

Carbohydrates 40.3 g

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Also featured in

Better with Beer 11 recipes
United States

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