Skip to main content Search
Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
5.0 2 ratings
Prep. 10 min
Total 10 h 45 min
6 portions
Sign up for free

Ingredients

  • stout beer chilled, divided
    60 - 76 oz
  • sugar
    7 oz
  • egg yolks, from large eggs
    6
  • heavy cream
    12 oz
  • whole milk
    8 oz
  • inverted sugar (see Tip)
    1 ½ oz
  • vanilla extract
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 120 mg
Protein 4.6 g
Energy 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 recipes
United States

You might also like...

Portuguese-Style Crème Brûlée

4.7(18)

25min

Cheesecakes in Jars

4.6(17)

2h 30min

Blueberry Bundt Coffee Cake

4.8(85)

1h 45min

Lemon Sorbet

4.7(11)

8h 30min

Skillet Chocolate Chip Cookie

4.8(144)

40min

Soft Date Cake with Walnuts

4.8(38)

1h 10min

Tiramisu

4.3(178)

5h 20min

Black Tahini Banana Bread

4.9(15)

1h 20min

Citrus Cheesecake

4.5(13)

2h 45min

Frozen Fruit Sorbet (TM6)

5.0(28)

5min

Almond Pavlova with Berries and Chambord

4.3(15)

3h 30min

Chocolate Pecan Pie

4.6(44)

1h 10min

 Show all
Show all