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Tærte med rabarber og ingefær

Tærte med rabarber og ingefær
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Prep. 20 min
Total 1 h 45 min
8 portioner
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Ingredients

  • ingefærskage skåret i skiver (1 cm)
    200 g
  • hvedemel plus ekstra til afstøvning
    300 g
  • smør koldt, i tern
    150 g
  • vand
    20 - 40 g
  • sukker, hvid
    1 tsk
  • havsalt
    1 knivspids
  • farin
    150 g
  • rabarber skrællede, skåret i stykker (2 cm)
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Energy 1805 kJ / 429 kcal
Fat 16.5 g
Carbohydrates 63.3 g

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