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Rabarber og ingefær speltkage

Rabarber og ingefær speltkage
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Prep. 10 min
Total 1 h 20 min
10 skiver
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Ingredients

  • smør i tern, plus ekstra til smøring
    80 g
  • mandler, med skind
    200 g
  • ingefær skrællet, skåret i runde skiver (2 mm)
    30 g
  • lys rørsukker
    220 g
  • appelsin tynde skaller og 50 g juice
    1
  • speltmel
    220 g
  • salt
    ½ tsk
  • bagepulver
    1 ½ tsk
  • ingefær, stødt
    1 ½ tsk
  • æg, store
    2
  • mælk
    200 g
  • rabarber groft hakket
    300 g

Difficulty

easy

Nutrition per 1 skive

Protein 9.9 g
Energy 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

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