洋葱丝炒牛肉(TM6)
TM6

洋葱丝炒牛肉(TM6)

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Ingredients

  • 300 克 洋葱 ,按大小一切二或一切四,切成能放入进料口的长块状
  • 25 克 油
  • 1 根 葱 ,切段
  • 1 瓣 蒜头 ,切片
  • 200 克 牛里脊 ,切丝
  • 15 克 生抽
  • 5 克 老抽
  • 1 小撮 盐

Nutrition
per 1 人份
Calories
1210 kJ / 289.5 kcal
Protein
24.6 g
Carbohydrates
17.7 g
Fat
13.7 g
Saturated Fat
2.4 g
Fibre
1.5 g
Sodium
658.8 mg

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