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Hindbær-dacquoise

Hindbær-dacquoise
No ratings
Prep. 30 min
Total 2 h
8 portioner
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Ingredients

Dacquoise-lag
  • sukker, hvid
    170 g
  • hvedemel
    20 g
  • mandelmel (se tip)
    90 g
  • æggehvider fra ca. 3 store æg
    100 g
Crème pâtissière
  • vaniljestang kun kornene heraf
    1
  • æggeblommer fra store æg
    3
  • mælk
    250 g
  • majsmel
    30 g
  • sukker, hvid
    70 g
  • fløde, cirka 48 % koldt
    250 g
  • hindbær små
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Energy 1790 kJ / 428 kcal
Fat 25 g
Carbohydrates 43 g

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