Risotto Tomat dengan Ayam Lemon Ricotta

Risotto Tomat dengan Ayam Lemon Ricotta

5.0 1 rating

Prep. 20 min

Total 45 min

6 porsi

Ingredients

Ayam Isi Ricotta

keju Parmesan potong-potong (2 cm)
40 g
daun-datar peterseli
15 g
daun mint, segar
15 g
kulit lemon, parut
1 sdm
keju ricota dingin
200 g
garam laut
1 sdt
lada hitam bubuk
1 sdt
fillet dada ayam, tanpa kulit, tanpa tulang dibelah dua secara horizontal
6

Risotto Tomat

bawang merah dipotong bagi dua
1
siung bawang putih
1
daun-datar peterseli dipotong-potong
15 g
minyak zaitun
40 g
beras risotto
300 g
tomat matang dibagi empat
200 g
white wine
60 g
pure tomat
20 g
air
500 g
dadu kaldu sayur (untuk 0.5 l) hancur
1
1 sdt pasta kaldu sayur
garam laut
½ sdt
lada hitam bubuk
¼ sdt
mentega tawar potong dadu
30 g

Difficulty

easy

Nutrition per 1 porsi

Protein 52 g

Energy 2392 kJ / 569 kcal

Fat 20 g

Fibre 1.5 g

Carbohydrates 43 g

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