Rabarbara- og jarðarberjasulta

Name: Rabarbara- og jarðarberjasulta
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 krukkur
Ingredients: 500 g rabarbari; 250 g jarðarber; 750 g sultusykur; 1 vanillustöng

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Prep. 15 min

Total 30 min

4 krukkur

Ingredients

rabarbari í bitum (2 cm)
500 g
jarðarber
250 g
sultusykur
750 g
vanillustöng aðeins fræin
1

Difficulty

easy

Nutrition per 1 krukka

Protein 1 g

Calories 3315 kJ / 779 kcal

Fat 0 g

Fibre 5.3 g

Carbohydrates 190 g

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