泰式黃瓜沙拉 (TM6)

泰式黃瓜沙拉 (TM6)

5.0 3 ratings

Prep. 10 min

Total 15 min

4 人份

Ingredients

大黃瓜不去皮，去除頭尾，縱切半(約1根 400克)
2 根
紫洋蔥縱切半
100 克
鹽味烤花生
50 克
蒜頭
1 粒
新鮮檸檬汁
40 克
魚露
20 克
糖
20 克
葵花油
30 克
新鮮辣椒 (任何種類) 去籽，切片(2mm)
1
海鹽
½ 茶匙
香菜只取葉
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 636.3 mg

Protein 5.4 g

Energy 863.7 kJ / 206.4 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 1.8 g

Carbohydrates 18.4 g

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