瑞士馬鈴薯培根煎餅(TM6)

瑞士馬鈴薯培根煎餅(TM6)

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Prep. 10 min
Total 40 min
4 人份

Ingredients

  • 蠟質馬鈴薯 ,整顆或切小塊(4 x 4公分),以便放入進料管
    1100 克
  • 15 克
  • 培根丁 (詳見要訣)
    150 克
  • 澄清奶油
    60 克
  • 1 茶匙
  • 現磨黑胡椒粉
    1 茶匙

Nutrition per 1 人份

Calories 500 kcal / 2094 kJ
Protein 8 g
Fat 33 g
Carbohydrates 40 g

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