Pizza Margherita

Pizza Margherita

No ratings
Prep. 25 min
Total 2 h 10 min
6 portioner

Ingredients

Pizzadej
  • ekstra jomfruolivenolie plus ekstra til smøring
    45 g
  • vand stuetemperatur
    330 g
  • sukker
    1 ½ tsk
    1 ½ tsk maltpulver
  • gær smuldret
    30 g
    3 tsk tørgær, (12 g)
  • hvedemel plus ekstra til drys
    600 g
  • salt
    1 ½ tsk
Margherita topping
  • mozzarella i mindre stykker
    300 g
  • hakkede tomater fra dåse
    400 g
  • salt efter smag
    2 - 4 knivspidser
  • ekstra jomfruolivenolie
    2 spsk
  • basilikumblade revet i mindre stykker
    14 - 22

Difficulty

easy


Nutrition per 1 portion

Sodium 664.9 mg
Protein 17.3 g
Calories 1785.6 kJ / 426.8 kcal
Fat 16.1 g
Fibre 3.1 g
Saturated Fat 5.7 g
Carbohydrates 52.9 g

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