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Pengupas - Kentang Tumbuk

Pengupas - Kentang Tumbuk
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Prep. 10 min
Total 35 min
4 porsi
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Ingredients

Mengupas
  • air dibagi
    1200 g
  • minyak zaitun ekstra virgin (optional) dibagi (lihat Tip)
    2 sdt
Kentang Tumbuk
  • kaldu sayur
    140 g
  • susu full cream
    85 g
  • mentega tawar potong-potong
    60 g
  • bawang putih bubuk (opsional)
    1 sdt
  • garam sesuai selera
    1 sdt
  • lada hitam bubuk
    ¼ sdt
  • daun peterseli segar untuk hiasan

Difficulty

easy

Nutrition per 1 porsi

Sodium 623.7 mg
Protein 5.5 g
Energy 1224.3 kJ / 292.6 kcal
Fat 12.4 g
Fibre 5.1 g
Saturated Fat 7.7 g
Carbohydrates 41.5 g

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Also featured in

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