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Ingredients
- 10 克 蒜头
- 20 克 油
- 2 汤匙 豆豉
- 10 克 新鲜辣椒 切片
- 100 克 猪肉肉糜
- 150 克 蘑菇 切片
- 300 克 蚕豆
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 209 kcal / 876 kJ
- Protein
- 17.591 g
- Fat
- 7.963 g
- Carbohydrates
- 17.479 g
- Fibre
- 5.468 g
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