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Ingredients
- 600 克 黄瓜 去皮、去头尾，切段(约7厘米)
- 300 克 猪肉肉糜
- 1 汤匙 酱油
- ¼ 茶匙 盐
- ¼ 茶匙 糖
- 1 茶匙 淀粉
- 1 颗 蛋
- ¼ 茶匙 白胡椒粉
- 10 克 蟹肉棒 切细丝
- 10 颗 新鲜豌豆仁
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 226 kcal / 949 kJ
- Protein
- 8.9 g
- Fat
- 18.84 g
- Carbohydrates
- 5.34 g
- Fibre
- 1 g
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