清炒花椰菜

清炒花椰菜

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Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 10 克
  • 紅蘿蔔 切片
    10 克
  • 切段
    5 克
  • 25 克
  • 白花椰菜 切小朵
    100 克
  • 綠色花椰菜 切小朵
    100 克
  • ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 128.4 mg
Protein 2.9 g
Calories 302.9 kJ / 72.5 kcal
Fat 5.2 g
Fibre 2.8 g
Saturated Fat 0 g
Carbohydrates 5 g

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