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Bistikkage

Bistikkage
No ratings
Prep. 30 min
Total 6 h 50 min
12 portioner
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Ingredients

Fyld
  • vand
    130 g
  • gelatinepulver
    1 spsk
  • sødmælk
    500 g
  • sukker, hvid
    100 g
  • majsmel
    50 g
  • vaniljeekstrakt, naturlig
    2 tsk
Dej
  • canola olie plus ekstra til smøring
    50 g
  • rasp
    2 spsk
  • ricotta glat og godt drænet
    130 g
  • sødmælk
    50 g
  • æg
    1
  • hvedemel
    300 g
  • bagepulver
    2 ½ tsk
  • salt
    ¼ tsk
  • sukker
    150 g
  • vaniljeekstrakt, naturlig
    1 tsk
  • smør skåret i stykker
    100 g
  • aprikosmarmelade
    30 g
  • mandler, flager
    200 g
  • fløde, 35 %
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 450.1 mg
Protein 10.8 g
Energy 2156.8 kJ / 513.5 kcal
Fat 30.6 g
Fibre 2.6 g
Saturated Fat 11.1 g
Carbohydrates 50 g

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