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Sort skovkage

Sort skovkage
5.0 1 rating
Prep. 30 min
Total 5 h
12 portioner
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Ingredients

Fyld
  • frosne, udstenede kirsebær skåret i halve
    300 g
  • Kirsch (se tip)
    80 g
  • sukker
    1 spsk
  • vand
    50 g
  • vaniljepasta
    1 tsk
Kage
  • smør til smøring
  • hvedemel
    150 g
  • sukker, hvid
    200 g
  • kakaopulver
    30 g
  • salt
    ½ tsk
  • bagepulver
    3 tsk
  • vand
    100 g
  • vegetabilsk olie
    90 g
  • æg blommer og hvider adskilte
    3
  • vaniljepasta
    1 tsk
Samling
  • mørk chokolade plus ekstra spåner, til pynt
    60 g
  • fløde, 35 %
    800 g
  • sukker, hvid
    1 spsk
  • vaniljepasta
    1 tsk
  • Kirsch
    80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg
Protein 5.8 g
Energy 2185.9 kJ / 520.4 kcal
Fat 37.7 g
Fibre 1.7 g
Saturated Fat 19.7 g
Carbohydrates 41.6 g

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