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Ingredients
- 15 克 油
- 300 克 鸡毛菜
- ½ 茶匙 盐 ，约3克
- Nutrition
- per 1 人份
- Calories
- 102 kcal / 426.5 kJ
- Protein
- 4.1 g
- Fat
- 7.8 g
- Carbohydrates
- 3.9 g
- Fibre
- 1.7 g
- Saturated Fat
- 1.2 g
- Sodium
- 487.6 mg
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