Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de piloncillo granulado
- 750 g de vino tinto
- 1 cucharada de vainilla
- 3 piezas de anís estrellado
- 3 peras bosc, peladas, descorazonadas y en cuartos
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 1 g
- Carbohydrates
- 73 g
- Fat
- 0 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peras al vino tinto Cocción lenta TM6
5 godz.
Claras batidas
5 Min
Ate de pera
10h
Compota de peras con orejones y avellanas
1h
Budín de limón
50min
Mousse de chocolate
1h
Crema batida rápida
5 Min
Salsa de jitomate
35min
Tarta de ricotta y frutos rojos
2h
Mermelada de ciruela y chile cascabel
1h
Chutney de manzana
20min
Crema batida
10min