Cantina Salsa

Cantina Salsa

4.9 12 ratings

Prep. 5 min

Total 5 min

14 oz

Ingredients

Roma tomatoes halved
3
jalapeño pepper de-stemmed (see Tip)
1
white onion cut into pieces
1 ½ oz
fresh cilantro
½ oz
garlic cloves to taste
1 - 2
ground cumin
¾ tsp
salt
½ tsp
freshly squeezed lime juice
½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 84.5 mg

Protein 0.3 g

Calories 33.8 kJ / 8.1 kcal

Fat 0.2 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 1.7 g

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