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Ingredients
Sous-Vide Daging Sapi Pipi
- 700 g daging pipi sapi, potong menjadi 4 bagian (tebal sekitar 3 cm)
- 400 g bir, murni
- 1 sdt garam
- 1 jumput lada hitam bubuk
- 55 g seledri Eropa, potong kecil-kecil
- 40 g wortel, potong kecil-kecil
- 55 g bawang bombai, dipotong belah dua
- air, untuk menenggelamkan kantong sepenuhnya (tidak lebih tinggi dari tingkat pengisian maksimum)
-
30
g sari lemon, (lihat Tip)
or 1 sdt asam askorbat
Kentang Tumbuk Parmesan
- 30 g keju Parmesan, potong kecil-kecil
- 1 siung bawang putih
- 55 g minyak zaitun ekstra virgin
- 155 g bayam segar
- 1000 g kentang (floury potato), kupas, potong kecil-kecil (2 cm)
- 280 g air, tambah 1 sdm
- 1 sdt garam, tambahkan untuk membumbui
- 1 sdm maizena
- 60 g mentega tawar, dibagi
- 1 sdm mustar Dijon
- 2 - 3 jumput lada hitam bubuk, tambahkan untuk membumbui
- 1 - 2 jumput pala bubuk
- Nutrition
- per 1 porsi
- Calories
- 2867.1 kJ / 685.3 kcal
- Protein
- 47.8 g
- Carbohydrates
- 54 g
- Fat
- 29.3 g
- Saturated Fat
- 12 g
- Fibre
- 7.5 g
- Sodium
- 1332 mg
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