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泡芙

泡芙
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Prep. 20 min
Total 2 h
12 块
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Ingredients

  • 水
    100 克
  • 无盐黄油 切块
    60 克
  • 盐
    1 小撮
  • 糖 (optional) (5克)
    1 ½ 茶匙
  • 面粉
    80 克
  • 蛋 (每个53-63克)
    2 颗

Difficulty

medium

Nutrition per 1 块

Sodium 23.5 mg
Protein 1.6 g
Energy 294.4 kJ / 70.4 kcal
Fat 4.8 g
Fibre 0.2 g
Saturated Fat 2.8 g
Carbohydrates 5.1 g

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