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泡芙

泡芙
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Prep. 20 min
Total 2 h
36 块
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Ingredients

  • 水
    300 克
  • 无盐黄油 切块
    160 克
  • 盐
    2 小撮
  • 糖 (optional) (20克)
    4 茶匙
  • 面粉
    240 克
  • 蛋 (每个53-63克)
    6 颗

Difficulty

medium

Nutrition per 1 块

Sodium 19.3 mg
Protein 1.6 g
Calories 277.7 kJ / 66.4 kcal
Fat 4.4 g
Fibre 0.2 g
Saturated Fat 2.5 g
Carbohydrates 5.1 g

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