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Muffin Cokelat Oatmeal Bebas Gluten

Muffin Cokelat Oatmeal Bebas Gluten
5.0 1 rating
Prep. 10 min
Total 30 min
12 potongan
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Ingredients

  • oat flake bebas gluten tambahkan 2 sdm untuk topping
    110 g
  • tepung beras putih
    100 g
  • tepung tapioka
    40 g
  • pisang dipotong bagi dua
    200 g
  • campuran buah beri-berian beku
    140 g
  • telur besar
    2
  • Greek yoghurt
    110 g
  • gula merah
    110 - 140 g
    110 - 140 g sirop mapel
  • ekstrak vanila natural
    1 sdt
  • kakao bubuk
    30 g
  • baking powder
    2 sdt
  • soda kue
    ¼ sdt
  • garam
    ¼ sdt

Difficulty

easy

Nutrition per 1 potongan

Sodium 161.4 mg
Protein 4.9 g
Energy 696.5 kJ / 166.5 kcal
Fat 2.8 g
Fibre 2.8 g
Saturated Fat 1 g
Carbohydrates 32.8 g

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