
Devices & Accessories
Strudel Jamur dan Keju Feta dengan Bayam
Prep. 15 min
Total 1 h 10 min
10 bagian
Ingredients
-
bawang bombai potong kecil-kecil85 g
-
siung bawang putih2
-
minyak zaitun15 g
-
jamur (misalnya kancing, cremini, terompet, chanterelles), diiris340 g
-
garam sesuai selera¼ sdt
-
bayam muda segar100 g
-
mentega tawar potong kecil-kecil30 g
-
filo pastry6 lembar
-
keju feta hancurkan55 g
Difficulty
medium
Nutrition per 1 bagian
Sodium
179.9 mg
Protein
3.9 g
Calories
630.7 kJ /
150.7 kcal
Fat
8.9 g
Fibre
1.2 g
Saturated Fat
2.5 g
Carbohydrates
14.7 g
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