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Roti Karamel dan Persik

Roti Karamel dan Persik
5.0 1 rating
Prep. 30 min
Total 2 h 55 min
10 porsi
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Ingredients

Karamel
  • gula
    255 g
  • whipping cream, 30-40% lemak dibagi
    200 g
  • air dibagi
    1030 g
  • sari lemon
    1 sdt
  • mentega tawar dingin, potong kecil-kecil
    30 g
  • mentega tawar potong kecil-kecil
    15 g
  • cuka
    1 sdm
Adonan
  • gula
    30 g
  • lemon, disarankan organik
    1
  • susu full cream
    110 g
  • mentega tawar tambahkan untuk mengoles
    15 g
  • ragi kering
    2 ¼ sdt
  • telur besar
    1
  • tepung roti tambahkan untuk taburan
    300 g
  • garam
    ⅛ sdt
Penyusunan
  • kakao bubuk
    2 sdm
  • buah persik kaleng dipotong bagi 8
    4
  • kacang almond cincang
    1 sdm

Difficulty

easy

Nutrition per 1 porsi

Sodium 103 mg
Protein 5.4 g
Energy 1607.1 kJ / 384.5 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 54.6 g

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