Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g d'échalotes
- 55 g de beurre (dont 40 g froids, coupés en morceaux)
- 200 g de vin rouge, type Floc de Gascogne (voir "Conseil(s)")
- 1 feuille de laurier
- 1 brin de thym frais
- 1 gousse d'ail
- 115 g d'eau
- 1 c. à café de fond de veau
- 25 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 494.3 kJ / 119.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.2 g
- Fat
- 9.5 g
- Saturated Fat
- 6 g
- Fibre
- 0.7 g
- Sodium
- 59 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Nuggets de poulet, sauce aux cornichons
1h
Sorbet fraise, pastèque et cerise
12 godz. 5 min
Gâteau roulé au café
2h 30min
Tisane et biscotti
55 min
Glace marbrée vanille chocolat café
11 godz. 30 min
Plateau de douceurs sucrées pour maman
No ratings
Bao au porc char siu et carottes au vinaigre
4 godz.
Churros maison et pâte à tartiner
1h 10min
Crème fouettée mascarpone
5 min
Assortiments de makis
1h 30min