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Ingredients
- 180 g gulrætur, skolið og skerið í bita (2 cm)
- 70 g kartöflur, þvoið, afhýðið og skerið í teninga (1-2 cm)
- 200 g vatn
- 80 g nautakjöt, magurt, beinlaust og skorið í bita (1 cm) (sjá ráð)
- 5 g ósaltað smjör
- Nutrition
- per 1 krukka
- Calories
- 471 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 6 g
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