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Ingredients
- 180 g kartöflur, skolaðar, afhýddar, skornar í teninga (1-2 cm)
- 150 g vatn
- 50 g hvítur fiskur (roðlaus), (þorskur eða ýsa), beinhreinsaður, í bitum (2 cm)
- 1 eggjarauða
- Nutrition
- per 1 krukka
- Calories
- 1487 kJ / 351 kcal
- Protein
- 23 g
- Carbohydrates
- 42 g
- Fat
- 10 g
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