Chocolate Icing (Ganache)

Name: Chocolate Icing (Ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 5 ½ oz dark chocolate; 4 ½ oz heavy whipping cream

5.0 1 rating

Prep. 5 min

Total 20 min

6 portions

Ingredients

dark chocolate cut into pieces
5 ½ oz
heavy whipping cream
4 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 79.7 mg

Protein 14.8 g

Calories 5742.7 kJ / 1372.5 kcal

Fat 113.6 g

Fibre 17 g

Saturated Fat 67.5 g

Carbohydrates 75.1 g

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