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Ingredients
Spons Vanila
- 200 g mentega tawar, suhu ruang, tambahkan untuk olesan
- 200 g gula kastor
- 200 g tepung self-raising
- 4 telur besar
- 1 ½ sdt baking powder
- 1 ½ sdt ekstrak vanila natural
Buttercream Vanila
- 200 g mentega tawar, suhu ruang
- 400 g gula halus, tambahkan untuk taburan
- 1 ½ sdt ekstrak vanila natural
Penyusunan
- 2 porsi fondant icing (sekitar 660 g)
- pasta pewarna makanan, sesuai keinginan
- Nutrition
- per 1 bagian
- Calories
- 3200 kJ / 765 kcal
- Protein
- 4.3 g
- Carbohydrates
- 120.2 g
- Fat
- 29.7 g
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