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Glasir Ham Gammon, Kentang Dauphinoise dan Buncis
TM6 TM5 TM31

Glasir Ham Gammon, Kentang Dauphinoise dan Buncis

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Ingredients

  • 600 g whipping cream
  • 2 siung bawang putih, iris tipis
  • 2 sdt garam laut
  • ½ sdt lada hitam bubuk
  • ¼ sdt pala bubuk
  • 30 g mustar Inggris
  • 100 g madu
  • 30 g dark brown sugar
  • 1000 - 1200 g daging ham gammon, mentah, tanpa tulang, buat sayatan
  • 500 g air
  • 2 tangkai thyme segar
  • 2 dried bay leaf (daun salam Eropa kering)
  • 1 tangkai rosemary segar
  • 50 g bawang bombai, potong kecil-kecil (3 cm)
  • 100 g wortel, potong kecil-kecil (3 cm)
  • 50 g seledri Eropa, potong kecil-kecil (3 cm)
  • 1 sdm biji lada hitam
  • 1 sdt cengkeh
  • 1000 g kentang, dikupas, diiris tipis membentuk lingkaran (4 mm)
  • 400 g buncis segar, dipotong ujungnya

Nutrition
per 1 porsi
Calories
5527.7 kJ / 1321.2 kcal
Protein
65.2 g
Carbohydrates
90.9 g
Fat
81.3 g
Saturated Fat
42.7 g
Fibre
10.6 g
Sodium
3179.7 mg

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