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Ingredients
- 1000 g dada ayam, dengan atau tanpa kulit, tanpa tulang, dadu (3 cm)
- 200 g sosis chorizo, tanpa kulit, potong dadu (2 cm)
- 120 g bawang bombai, dipotong bagi empat
- 2 siung bawang putih
- 1 cabai merah, dibelah dua, dibuang bijinya (optional)
- 200 g paprika merah, buang bijinya, potong kecil-kecil
- 20 g peterseli segar, daunnya saja, tambahkan untuk hiasan
- 400 g tomat potong, kalengan
- 1 dadu kaldu ayam (untuk 0.5 l)
- 300 g air
- 1 sdm dark brown sugar
- 3 sdt garam laut
- 2 sdm paprika manis, diasap
- 420 g kacang mentega dalam kaleng (butter bean), tiriskan, bilas (kira-kira 200 g berat yang dikeringkan)
- roti, kering, untuk penyajian
- peterseli segar, cincang, daunnya saja, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 3534.6 kJ / 844.8 kcal
- Protein
- 74 g
- Carbohydrates
- 36.8 g
- Fat
- 44.3 g
- Saturated Fat
- 14.3 g
- Fibre
- 9.3 g
- Sodium
- 2215.2 mg
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