Ngohiong Tahu Vegetarian

Ngohiong Tahu Vegetarian

5.0 1 rating

Prep. 10 min

Total 50 min

6 porsi

Ingredients

Ngohiong

lobak putih potong-potong (5 cm)
250 g
bengkuang potong wedges seukuran corong lebar
250 g
talas potong-potong (5 cm)
150 g
wortel berastagi (wortel besar), potong-potong (5 cm) seukuran corong lebar
1
kacang tanah (optional) kupas, direndam, buang kulitnya
50 g
garam
½ sdm
kaldu jamur bubuk
1 sdm
lada putih bubuk
½ sdt
tepung beras putih
150 g
tepung tapioka
50 g
tepung terigu
½ sdm
kulit tahu potong 30 cm x 30 cm
8
air
1000 g
minyak sayur untuk menggoreng

Sambal

cabai rawit merah
25 g
cabai merah keriting
75 g
sari jeruk kunci
50 g
gula pasir
100 g
garam
1 sdt
air
400 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 1501 mg

Protein 5 g

Energy 1583 kJ / 378 kcal

Fat 1 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 90 g

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