Sup Lobak dengan Iga Babi
TM6

Sup Lobak dengan Iga Babi

5.0 (1 rating)

Ingredients

  • 2200 g air
  • 400 g iga babi bakut (tulang sup, tulang leher atau tulang spiral), potong kecil-kecil (4 cm)
  • 500 g lobak putih, iris-iris (2 cm)
  • 100 g bawang bombai, iris-iris
  • 1 potong cumi-cumi, utuh, kering, potong strip (2 cm)
  • 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 20 g goji berry
  • 1 jumput garam, sesuai selera
  • 1 jumput lada putih bubuk, sesuai selera

Nutrition
per 1 porsi
Calories
590 kJ / 141 kcal
Protein
17 g
Carbohydrates
6 g
Fat
5 g
Saturated Fat
2 g
Fibre
2 g
Sodium
154 mg

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