Pork Trotter Jelly
TM6

Pork Trotter Jelly

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Ingredients

  • 2300 g air
  • 800 g kaki babi, dengan kulit dan tulang, potong kecil-kecil (3 cm)
  • 250 g kulit babi, lemak dibuang
  • 15 g jahe segar
  • 2 cengkeh
  • 1 bunga lawang
  • 1 dried bay leaf (daun salam Eropa kering)
  • 20 g kecap hitam
  • 20 g saus tiram (optional)
  • 15 g gula batu
  • 20 g kecap ikan
  • 1 ½ sdt garam
  • 100 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 1 tangkai ketumbar segar, daun saja, untuk hiasan

Nutrition
per 1 porsi
Calories
1975 kJ / 472 kcal
Protein
21 g
Carbohydrates
3 g
Fat
40 g
Saturated Fat
17 g
Fibre
0 g
Sodium
732 mg

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