Braised Soft Bone Ribs With Pig Tendon
TM6

Braised Soft Bone Ribs With Pig Tendon

4.0 (1 rating)

Ingredients

  • 5 - 6 urat babi kering (dried pig tendon), direndam semalaman
  • 2200 g air
  • 30 g jahe segar, dimemarkan
  • 2 batang daun bawang, potong bagi dua
  • 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 20 g minyak goreng
  • 60 g bawang merah
  • 4 bawang putih, dengan kulit, dimemarkan
  • 1 bunga lawang
  • 2 cengkeh
  • 400 g iga babi bakut (soft bone pork ribs), potong kecil-kecil (3 cm)
  • 30 g kecap asin
  • 30 g kecap hitam
    or 30 g sirop kurma
  • 10 g gula batu
  • 5 jamur shitake kering, direndam hingga lunak, potong bagi dua
  • 1 sdt garam, sesuai selera

Nutrition
per 1 porsi
Calories
837 kJ / 200 kcal
Protein
19 g
Carbohydrates
13 g
Fat
8 g
Saturated Fat
2 g
Fibre
1 g
Sodium
1180 mg

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