Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.0 1 rating

Prep. 10 min

Total 1 h 50 min

5 porsi

Ingredients

urat babi kering (dried pig tendon), direndam semalaman
5 - 6
air
2200 g
jahe segar dimemarkan
30 g
daun bawang potong bagi dua
2 batang
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
1 sdt
minyak goreng
20 g
bawang merah
60 g
bawang putih dengan kulit, dimemarkan
4
bunga lawang
1
cengkeh
2
iga babi bakut (soft bone pork ribs), potong kecil-kecil (3 cm)
400 g
kecap asin
30 g
kecap hitam
30 g
30 g sirop kurma
gula batu
10 g
jamur shitake kering direndam hingga lunak, potong bagi dua
5
garam sesuai selera
1 sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 1180 mg

Protein 19 g

Energy 837 kJ / 200 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 13 g

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