Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu
TM6

Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu

5.0 (2 ratings)

Ingredients

  • 60 g jamur shitake kering, dibilas
  • 60 g kembang tahu kering, dibilas
  • 500 g iga babi bakut (spare ribs), potong kecil-kecil (4 cm)
  • 1800 g air, tambahkan untuk merendam jamur
  • 30 g jujube (kurma merah), biji dibuang, dibilas
  • 20 g lengkeng kering, dibilas (optional)
  • 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 1 ½ sdt garam

Nutrition
per 1 porsi
Calories
870 kJ / 208 kcal
Protein
23 g
Carbohydrates
12 g
Fat
8 g
Saturated Fat
2 g
Fibre
2 g
Sodium
642 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes