Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)
TM6

Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)

4.0 (1 rating)

Ingredients

  • 800 g daging bebek, dengan kulit dan tulang, potong kecil-kecil (4 cm)
  • 50 g sari jahe
  • 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 30 g saus tiram
  • 50 g kecap hitam
  • 30 g kecap asin
  • 250 g saus plum, buatan sendiri atau dibeli di toko
  • 50 g dark brown sugar

Nutrition
per 1 porsi
Calories
1305 kJ / 312 kcal
Protein
19 g
Carbohydrates
22 g
Fat
16 g
Saturated Fat
5 g
Fibre
0.5 g
Sodium
885 mg

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