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Ingredients
- 150 克 熟芒果 ，去皮切小块，多准备些装饰用
- 20 克 柠檬汁
- 1 小撮 盐
- 10 克 黄芥末
- 20 克 橄榄油
- 1200 克 水
- 1 茶匙 盐
- 200 克 黑米
- 300 克 去皮鲑鱼鱼排 ，约150克一块，共两块
- 1 小撮 胡椒粉 (optional)
- Nutrition
- per 1 人份
- Calories
- 1794 kJ / 428.8 kcal
- Protein
- 19.8 g
- Carbohydrates
- 49.8 g
- Fat
- 16.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 3 g
- Sodium
- 494.3 mg
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