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泰式蘸酱

泰式蘸酱
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Prep. 5 min
Total 5 min
1 罐
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Ingredients

  • 鱼露
    60 克
  • 酱油
    85 克
  • 米醋
    70 克
  • 麻油
    1 汤匙
  • 糖
    1 汤匙
    1 汤匙 蜂蜜
  • 姜
    2 ½ 厘米
  • 鲜榨橙汁
    60 克
  • 青柠汁
    60 克

Difficulty

easy

Nutrition per 1 罐

Sodium 9384.9 mg
Protein 10.9 g
Energy 1259.2 kJ / 301 kcal
Fat 14.4 g
Fibre 1.3 g
Saturated Fat 2 g
Carbohydrates 32.7 g

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