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苹果青柠油醋汁

苹果青柠油醋汁
5.0 1 rating
Prep. 5 min
Total 5 min
1 罐
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Ingredients

  • 青苹果 去皮，去核，切块
    70 克
  • 白洋葱 切块
    60 克
  • 特级初榨橄榄油
    60 克
  • 姜 去皮
    15 克
  • 盐
    1 茶匙
  • 青柠汁
    30 克
  • 糖
    ½ 茶匙

Difficulty

easy

Nutrition per 1 罐

Sodium 2332 mg
Protein 1.3 g
Energy 2475.1 kJ / 591.6 kcal
Fat 57 g
Fibre 3.3 g
Saturated Fat 7.9 g
Carbohydrates 21.9 g

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