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Ingredients
- 400 克 鸡腿肉片，去皮 ，切丁（3-4公分）
- 20 克 酱青
- 10 克 黑酱油
- 10 克 蚝油
- 1 茶匙 盐
- 10 克 冰糖
- 20 克 小红葱 ，去皮
- 10 克 蒜瓣 ，去皮
- 20 克 蜂蜜
- 20 克 绍兴花雕酒 (optional)
- 1 茶匙 青葱 ，切葱花 (optional)
- 1 茶匙 白芝麻 (optional)
- Nutrition
- per 1 人份
- Calories
- 273 kcal / 1143 kJ
- Protein
- 18 g
- Fat
- 17 g
- Carbohydrates
- 10 g
- Fibre
- 0 g
- Saturated Fat
- 4 g
- Sodium
- 836 mg
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