![Stale Bread Lasagne Stale Bread Lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/628150d3-cea5-40ad-8947-890aadc10de0/Derivates/ede2f7d98283c5a4236e48a02908119cece5e4ad.jpg)
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Ingredients
Bolognese Sauce
- 100 - 150 g Parmesan cheese, cut in pieces (2 cm), to taste
- 200 g mixed vegetables (e.g. celery, carrots, onions), cut in pieces
- 2 garlic cloves
- 40 g olive oil
- 800 g mixed mince, pork and beef, any clumps separated with a fork
- 80 g water
-
1
meat stock cube (for 0.5 l), crumbled
or 1 heaped tsp meat stock paste - 300 g tinned chopped tomatoes
- 1 tsp dried oregano (optional)
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
Cream and Egg Mixture
-
250
g milk
or cream, min. 30% fat (e.g. whipping or double cream) - 3 medium eggs
- ½ tsp salt
Lasagne Assembly
- 10 - 14 slices stale bread (approx. 2 cm thick, see tip)
- 30 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 3836 kJ / 917 kcal
- Protein
- 74 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Saturated Fat
- 15 g
- Fibre
- 5.4 g
- Sodium
- 1123 mg
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