Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 portobello svampe, friske (ca. 300 g), stilke fjernet, vand tørret af
- 4 fed hvidløg
- 80 g balsamico
- 80 g ekstra jomfruolivenolie
- 2 knivspids spidskommen, stødt
- 2 knivspids sort peber, stødt
- 1 teske røget paprika, stødt
- 2 knivspids salt
- 40 g barbecuesauce
- 1 skalotteløg, halveret
- ¼ teske chili, tørret i flager
- 3 kviste koriander, frisk, kan undlades
- 10 kviste persille, frisk, kan undlades
- 25 g citronsaft
- ½ teske oregano, tørret
- ½ teske salt
- 300 g avokado, uden skal, skåret i mindre stykker (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 1541.8 kJ / 368.5 kcal
- Protein
- 4 g
- Carbohydrates
- 21.5 g
- Fat
- 31.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 7 g
- Sodium
- 489.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
