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Victoria sponge kage med hindbær

Victoria sponge kage med hindbær
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Prep. 10 min
Total 1 h 10 min
10 portioner
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Ingredients

Kagebunde
  • smør, usaltet til at smøre med
  • smør, usaltet skåret i tern
    170 g
  • sukker, hvid
    170 g
  • æg, medium
    3
  • hvedemel
    170 g
  • bagepulver
    1 tsk
  • natron
    1 tsk
  • vaniljeekstrakt, naturlig (optional)
    1 tsk
Fyld
  • syltetøj (f.eks. jordbær eller hindbær
    100 g
  • fløde, cirka 48 %
    200 g
  • hindbær
    150 g
  • flormelis til at drysse med
    1 spsk

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Energy 1683 kJ / 402 kcal
Fat 25.5 g
Carbohydrates 39 g

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