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Ingredients
- 1600 g air
- 4 daun pandan, potong sepanjang 10 cm
- 500 g beras ketan Thailand, direndam selama 2 jam, dibilas
- 300 g santan
- 350 g gula aren, potong kasar
- 50 g gula
- ½ sdt garam
- Nutrition
- per 1 potongan
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 0.3 g
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