Pai daging sapi dan bir

Pai daging sapi dan bir

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Prep. 30 min

Total 1 h 40 min

4 porsi

Ingredients

Daging sapi dan bir rebus

minyak zaitun
40 g
daging sapi (for stewing), cut in cubes (2 cm)
600 g
garam
1 sdt
bubuk lada
2 jumput
bawang bombai cut in pieces
150 g
maizena
15 g
air
250 g
bawang prei cut in slices
150 g
bir hitam
330 gram
daun thyme segar
1 sdt
saus Worcestershire
1 sdm
pasta kaldu daging, homemade
½ sdt
½ dadu kaldu daging (untuk 0.5 l)

Pastri dan susunan

tepung terigu
150 g
mentega cold, cut in cubes
65 g
telur
1
garam
½ sdt
kuning telur lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 porsi

Protein 39 g

Energy 2711 kJ / 647 kcal

Fat 35 g

Fibre 3.3 g

Carbohydrates 36 g

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Buku Masak Dasar 173 recipes
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